Now that both AJ and the Infinity stone have been freed and are under 'use' again, people in Equestria might be able to locate them again. Applejack in the cryochamber and the Tesserac because its usually under somekind of lead lined safe. I also think one of the reason Twilight and the others havent located her through the Element of Honesty or the Tesserac Energy was because they were both under containment for the majority of the 70 year gap. Back in WWII Hydra was conducting test on it but they must have caused a reaction that brought AJ to Earth. One of my hypothesis for how AJ got to Earth is because of the Tesserac containing the Space Infinity Stone. It may give her the chance to go back to the moment when she was brought to Earth and discover what happened or at least a clue on how to go back. Oh boy do the time travel part is going to be interesting for AJ. I also would have added cranberries, but they weren’t available when I made this back in October, but I will likely add some when I make this again for the holidays.OK! We have approval from Endgame directors that we can start spoiling! So I am going to throw my hat in the ring (I dont have a hat, so I'll use Applejack hat instead).įirst, let me say that Applejack and She-Hulk will look smashing (pun intended) surrounded by all the other female characters of the MCU when Peter Parker give the Gauntlet to Carol Denvers in the final fight. I used tunas or prickly pears in my test version and I love the way they look in the drink, but they do have a lot of very hard seeds, so I left them out of the recipe. I used a mix of apples, pears, persimmon, plums, figs, oranges, grapes, and pomegranate for this recipe, and you can use the assortment of fruits that you have available and that you like. You can add some cinnamon sticks and even some ginger if you like to the apple sangria mix while macerating the fruits – just make sure to remove the chunks of ginger before serving. I used honey the first time I tested this drink and it works very well. I made a very easy homemade ginger simple syrup to sweeten the sangria, if you don’t have time you can use regular simple syrup or honey. If you can’t find the apple dry soda, you can use sparkling apple juice or simply sparkling water if the sangria is sweet enough. They have an apple dry soda, which is perfect to top off this sparkling hard apple cider sangria. I also recently discovered fruity dry sodas, which are sparkling soda like drinks made with few ingredients (including less sugar and using pure cane sugar), and it just happens that the company DRY Soda Co is a local Seattle company (no compensation has been provided to mention/use their product, I just really love it). Apples and pears are grown in Eastern Washington, and the pears I used for this recipe were a gift from a good friend’s family orchard in the Entiat Valley. This sangria is a small tribute to Washington state, there’s been an increase in hard cider production in the state and I wanted to prepare a cocktail using local cider. This cider sangria is made with an assortment of fall/winter fruits, from apples to persimmons, a spiced ginger simple syrup, Calvados or apple brandy, sparkling wine, and dry apple soda. This hard apple cider sangria is a great pitcher drink for the upcoming holiday celebrations and for gatherings with friends.
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